Small and bushy plants produce awesomely hot chillies with a distinctive smoky flavour. Quite a rarity, the creamy-white fruits make for striking plants. A little slow to germinate and likes plenty of warmth during the growing season.

The chillies are mildly hot and delicious, with a shape much like that of Jalapeno chillies. The pretty purple flowers enhance the ornamental qualities of this tall Hungarian heirloom rarity.

Sometimes known as the Banana Pepper (mainly in the US) this chilli produces long sweet chillies that are pleasantly succulent when harvested at pale yellow. Often used for stuffing.

Lovely, mild Jalapeno with a classic Jalapeno flavour. Best picked green when its thick crisp flesh is perfect for Mexican recipes and pickling. Good yields too.

Larger and hotter than standard Jalapenos this variety still has the full Jalapeno flavour. The fruit stays dark purple before eventually ripening to red. Make very attractive pickled chillies and highly ornamental plants.

These seeds are a variety of the World’s hottest chilli (Capsicum Chinense) The Bhut Chocolate is a natural variant of Bhut Jolokia family but not as common as the Red but as HOT!!!

Quite simply "The Worlds Hottest Chilli Pepper", also known as the Ghost Chilli. Originating from the Assam area of India, its incredible heat has to be sampled by those who dare. The fruit ripens from green to a deep red when fully ripe and at its peek heat. This one is only for the brave or fool hardy.

A commonly used chilli in everyday use in India, it has a medium to hot heat level and gains its name from its almost black colour (Krishna means Black. It has a unique flavour giving an authentic taste to Indian Cuisine.

Originating from the hills of Assam in India, its name "Phiringi" mean foreign and gets that name from its unusual shape. The fruit is half the size of the Bhut Jolokia and has a medium to hot heat level and is great for cooking.

This is something very special! Producing 6cm long tapering chillies that ripen to a bright glossy yellow. The name doesn't come from the colour though - it comes from the wonderfully citrus-lemony aroma and taste. Great in any recipe where you want some extra fruity tang. Tolerates cooler growing temperatures. Seeds produced by us in the UK.