This Scotch Bonnet ripens to a brilliant yellow. Good fruity taste with a hint of apple. Give it a warm sunny location and it will reward you with staggeringly hot, brightly coloured chillies.

Mexican chilli producing good crops of club shaped fruit with a distinctive full and hot flavour. Unique taste, well worth trying.

Very colourful compact chilli that produces clusters of 4-6cm upward pointing chillies. Chillies change from creamy to yellow, orange and then blood red. Very pretty planted en-masse in pots or as houseplants. Seeds produced by us in the UK.

Famous chilli, originally from Venezuela. Grown commercially to produce the fiery Tabasco sauce, the compact and bushy plants produce masses of hot 4cm long chillies. Originally from somewhat swampy regions it prefers hot and humid conditions for maximum productivity.

Tepin is believed by most experts to be the original wild chilli. The attractive round bushes can be covered in bright pea-sized berries. A wild variety - germination erratic and fruit takes 3-4 months to ripen. Best yields produced in their 2nd year from seed. Over-winter indoors and you could be enjoying the “mother of all chillies” by mid-summer.

Very productive and resilient plants produce masses of hot, thin skinned, tapering chillies similar to the often seen Bird Eye chilli. Easy and quick to bear fruit, our first chilli and still one of the best; call us sentimental! Seeds produced organically by us in the UK.

This chilli produces long, thick, well fleshed chillies with good heat. Very good frying chilli sliced lengthwise and added to stir fries. Seeds produced organically by us in the UK.

The perfect hot chilli plant for windowsills. Compact and dainty plants are very much at home as houseplants. Don’t let their delicate appear and fool you though they produce many dozens of small very hot chillies throughout the year. Seeds produced organically by us in the UK.