A sweet tasting French Heirloom variety of melon with cream to pale green flesh and outer ripening to yellow with a rounded shape giving its common name as 'Golden Perfection'.

A famous French heirloom with light, grey-green skin and bright orange flesh. Very sweet with a fragrant aroma . Fruit can weigh up to 1.5kg.

Elongated fruit with mottled green and yellow skin which is were it get its common name of Toad Skin. A rare Spanish Heirloom, it has a white flesh and is sweet and juicy, a variety of earlier maturing winter melon suited to our warm springs.

This heirloom variety is believed to be originally from Italy. Its a classic winter melon that can be kept up to four months into the winter. It has cream coloured flesh and dark green skin with a sweet taste.

This variety from Brazil is in leaf all year, it flowers from June to September, and the edible fruit ripen from September to November. The flowers are hermaphrodite and are pollinated by insects. The plant prefers light to medium (sandy / loamy) well-drained acid, neutral soil Requires direct sun and cannot grow in the shade. Will tolerate light frosts but prefers to be frost free over winter.

Vigorous passion fruit climbing vine that grows well from seed. It produces beautiful and fragrant flowers in its second year and can also produce very large delicious passion fruit following a good summer. Will tolerate light frosts but prefers to be frost free over winter.

Deservedly popular evergreen to semi-evergreen passion fruit vine that produces a stunning display of exotic looking flowers throughout summer and autumn. In a good summer it will also produce ornamental orange passion fruit. For best flowering performance train up a south or east facing wall or fence. Reliably hardy if it doesn't get waterlogged.

The Passion Fruit vine is a perennial, climbing by means of tendrils, with evergreen leaves that are finely toothed, deep-green and glossy above, paler and dull beneath. A single, fragrant flower, 5-7cm wide, is borne at each node on new growth. The nearly round fruit, 4-7cm wide, has a tough, smooth, waxy rind, ranging in colour from dark purple to light yellow.

From Mexico to Bolivia cultivated for its sweet yellow to purplish fruits. Vining to 14' with leaves broadly ovate to 6" with 4" flowers greenish white with petals white or tinged pink.

This species is native and common in the Caribbean. The fruit, whether leathery or hard-shelled, is difficult to open but the seedy pulp is much enjoyed locally. In Jamaica, it is scooped from the shell and served with wine and sugar. The strained juice is excellent for making cold drinks.