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Pepperoncini Greek Pepper

Greek Pepperoncini
Germ. Temp

22 to 25

Germ. Time

14 days

Size

40-60cm

Position

Conservatory, greenhouse, or warm patio.

Conditions

Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started.

Heat

3

Fruit Ripens Yellow: 65 days
Fruit Length

15cm

£1.30 for 10

This Greek version of the Pepperoncini Sweet Pepper is great for pickling. Long, thin fruit turn bright yellow when ripe whilst holding both colour and flavour. A wonderful pepper for home cooking. Ripens in 65 days.

 

 

 

 

 

 

 

 

 

 

 
   
   
   
   

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