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T
& C's
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Ancho San Luis Chilli
 |
| Germ. Temp | 22 to 25 | |
Germ. Time |
14 days | | Position | Conservatory,
greenhouse, or warm patio. | | Conditions |
Prefers ample moisture, but doesn't like being waterlogged. Feed
fortnightly with a dilute organic tomato feed once flowering has
started. |
| Heat | 6 |
| Fruit Ripens | Green, Red: 75 days | |
Fruit Length | 12cm | |
| £1.20 for 10 | |
Popular Mexican chilli used in Salsas and for roasting. The
chillies are medium-hot, big, fat, Poblano type, which ripen from
dark green to deep red. |
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