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Pepperoncini Greek Pepper
 |
| Germ. Temp | 22 to
25 | |
Germ. Time | 14 days | | Size |
40-60cm | |
Position | Conservatory, greenhouse, or warm patio. | |
Conditions | Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started. | |
Heat | 3 | | Fruit Ripens |
Yellow: 65 days | |
Fruit Length | 15cm | |
| £1.30 for 10 | |
This Greek version of the Pepperoncini Sweet Pepper is great for pickling. Long, thin
fruit turn bright yellow when ripe whilst holding both colour and
flavour. A wonderful pepper for home cooking. Ripens in 65 days. |
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