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T
& C's
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Pepperoncini
Italian Pepper
 |
| Germ. Temp | 22 to
25 | |
Germ. Time | 14 days | | Size |
40-60cm | |
Position | Conservatory, greenhouse, or warm patio. | |
Conditions | Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started. | |
Heat | 3 | | Fruit Ripens |
Red: 75 days | |
Fruit Length | 12cm | |
| £1.20 for 10 | |
Sometimes listed as a sweet pepper the fruit have a sweet, rich
taste with mild heat. Chillies become wrinkled when ripe. Very
popular in Italy either pickled or preserved in oil. |
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