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T
& C's
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Scotch Bonnet
Red Chilli
 |
| Germ. Temp | 25 to
30 | |
Germ. Time | 21 days | | Size |
60-90cm | |
Position | Conservatory or greenhouse. | |
Conditions | Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started. | |
Heat | 10 | | Fruit Ripens |
Red: 75 days | |
Fruit Length | 3cm | |
| £1.60 for 15 | | |
Closely related to the Habaneros, Scotch Bonnets are also
fabulously hot. This red hot, fruity, Scotch Bonnet is an essential
ingredient in Caribbean recipes. Needs a long warm growing season
for fruit to fully ripen to red. |
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